Executive Chef Jobs in Ridgeway, WI
- Cooper's Hawk Winery
- Middleton, WI (24 miles from Ridgeway, WI)
- 2 days ago
- Middleton, WI (24 miles from Ridgeway, WI)
- 2 days ago
EKM Compensation range is $84,000-$100,000/year + 15% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
In Person- Healthcare Services Group
- Mineral Point, WI (14 miles from Ridgeway, WI)
- 11 days ago
- Mineral Point, WI (14 miles from Ridgeway, WI)
- 11 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Taher, INc.
- Darlington, WI (22 miles from Ridgeway, WI)
- 16 days ago
- Darlington, WI (22 miles from Ridgeway, WI)
- 16 days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you! We are adding an energetic,...
In PersonDemographic Data for Ridgeway, WI
Moving to Ridgeway, WI? Find some basic demographic data about Ridgeway, WI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Ridgeway, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ridgeway, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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