Executive Chef Jobs in New Glarus, WI
- Cooper's Hawk Winery
- Middleton, WI (21 miles from New Glarus, WI)
- 24 days ago
- Middleton, WI (21 miles from New Glarus, WI)
- 24 days ago
EKM Compensation range is $84,000-$100,000/year + 15% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
In PersonKitchen Supervisor - Nutrition Service Provider III
- Reach Dane
- Madison, WI (21 miles from New Glarus, WI)
- 24 days ago
- Madison, WI (21 miles from New Glarus, WI)
- 24 days ago
Lead Nutrition Excellence. Supervise Teams. Ensure Safe, Healthy Meals. QUICK FACTS Location: Red Arrow; 2096 Red Arrow Trail, Madison, WI Pay: $17.34/hour Schedule: Full-time (40 hours/week),...
In Person Part Time- PRS Management, Inc.
- Middleton, WI (21 miles from New Glarus, WI)
- 26 days ago
- Middleton, WI (21 miles from New Glarus, WI)
- 26 days ago
Overview Middleton Glen, Middleton’s premier upscale senior living community, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or...
In Person- SSA Group
- Madison, WI (21 miles from New Glarus, WI)
- 30+ days ago
- Madison, WI (21 miles from New Glarus, WI)
- 30+ days ago
SSA Group at Henry Vilas Zoo is looking for an Executive Chef to join our team!...
In PersonDemographic Data for New Glarus, WI
Moving to New Glarus, WI? Find some basic demographic data about New Glarus, WI below.
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Salary for Executive Chef Jobs in New Glarus, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Glarus, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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