Executive Chef Jobs in Mequon, WI
- Compass Group USA Inc
- Milwaukee, WI (12 miles from Mequon, WI)
- 1 day ago
- Milwaukee, WI (12 miles from Mequon, WI)
- 1 day ago
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonExecutive Chef - Red Circle Inn
- Hendricks Group
- Nashotah, WI (24 miles from Mequon, WI)
- 9 days ago
- Nashotah, WI (24 miles from Mequon, WI)
- 9 days ago
As the Executive Chef, you are responsible for all culinary activities for the food and beverage department....
In PersonPosition Title: EXECUTIVE CHEF Salary: $87,000- $93,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence!...
In Person- Compass Group
- Milwaukee, WI (12 miles from Mequon, WI)
- 21 days ago
- Milwaukee, WI (12 miles from Mequon, WI)
- 21 days ago
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonDemographic Data for Mequon, WI
Moving to Mequon, WI? Find some basic demographic data about Mequon, WI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Mequon, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mequon, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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