Executive Chef Jobs in Lodi, WI
- Goodwin Recruiting
- Madison, WI (18 miles from Lodi, WI)
- 4 days ago
- Madison, WI (18 miles from Lodi, WI)
- 4 days ago
To Apply for this Job Click Here A National Hospitality Group seeks an Executive Chef to lead its Culinary and Front of House Teams at its Restaurant in Madison, WI....
In Person- Goodwin Recruiting
- Madison, WI (18 miles from Lodi, WI)
- 15 days ago
- Madison, WI (18 miles from Lodi, WI)
- 15 days ago
The ideal candidate will possess experience as an Executive Chef, Chef de Cuisine, and/or Executive Sous Chef in Hotel Food & Beverage operations, with the ability to also lead FOH Team and engage with...
In Person- Topgolf Payroll Services
- Madison, WI (18 miles from Lodi, WI)
- 18 days ago
- Madison, WI (18 miles from Lodi, WI)
- 18 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
In Person- TopGolf
- Monona, WI (21 miles from Lodi, WI)
- 19 days ago
- Monona, WI (21 miles from Lodi, WI)
- 19 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
In PersonDemographic Data for Lodi, WI
Moving to Lodi, WI? Find some basic demographic data about Lodi, WI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Lodi, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lodi, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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