Executive Chef Jobs in Lodi, WI
Food Service Director at Waunakee High School-No nights or weekends!
- Taher, INc.
- Waunakee, WI (10 miles from Lodi, WI)
- 7 days ago
- Waunakee, WI (10 miles from Lodi, WI)
- 7 days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you! We are adding an energetic,...
In Person- Cooper's Hawk Winery
- Middleton, WI (14 miles from Lodi, WI)
- 7 days ago
- Middleton, WI (14 miles from Lodi, WI)
- 7 days ago
EKM Compensation range is $84,000-$100,000/year + 15% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
In Person- Great Wolf Resorts, Inc.
- Baraboo, WI (14 miles from Lodi, WI)
- 15 days ago
- Baraboo, WI (14 miles from Lodi, WI)
- 15 days ago
Pay: $80000 - $85000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops...
In PersonDemographic Data for Lodi, WI
Moving to Lodi, WI? Find some basic demographic data about Lodi, WI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Lodi, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lodi, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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