Executive Chef Jobs in Lake Tomahawk, WI
- Taher, INc.
- Minocqua, WI (14 miles from Lake Tomahawk, WI)
- 4 days ago
- Minocqua, WI (14 miles from Lake Tomahawk, WI)
- 4 days ago
Do you have hospitality experience, care about current eating trends, and love the idea of serving kids and school communities? If you said yes, we want to talk with you! We are hiring an...
In Person- LE RELAIS
- Saint Germain, WI (9 miles from Lake Tomahawk, WI)
- 15 days ago
- Saint Germain, WI (9 miles from Lake Tomahawk, WI)
- 15 days ago
Vous occupez le poste de chef de cuisine HF dans un restaurant familial, environ 120 a 140 couverts par jour, service midi et soir du jeudi au dimanche midi. Experience requise Prise de poste au...
In Person- Elior-School-Dining
- Minocqua, WI (14 miles from Lake Tomahawk, WI)
- 30+ days ago
- Minocqua, WI (14 miles from Lake Tomahawk, WI)
- 30+ days ago
Food Service Director Job Reference Number: 37292Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-School-DiningLocation: Minocqua, Wisconsin (US-WI) The Role at a glance: We are...
In PersonDemographic Data for Lake Tomahawk, WI
Moving to Lake Tomahawk, WI? Find some basic demographic data about Lake Tomahawk, WI below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Lake Tomahawk, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lake Tomahawk, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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