Executive Chef Jobs in Kaukauna, WI
- Kohler
- Ashwaubenon, WI (14 miles from Kaukauna, WI)
- 19 days ago
- Ashwaubenon, WI (14 miles from Kaukauna, WI)
- 19 days ago
Chef de Cuisine, Lodge Kohler Work Mode: Onsite Location: Onsite - Green Bay, Wisconsin Opportunity The Chef deCuisine position is responsible for planning, organizing, controlling anddirecting...
In PersonAssistant Food Service Director-Green Bay area
- Taher, INc.
- Green Bay, WI (15 miles from Kaukauna, WI)
- 30+ days ago
- Green Bay, WI (15 miles from Kaukauna, WI)
- 30+ days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service and love kids? If you said yes, we want to speak to you! Taher, Inc. is a family...
In Person- Compass Group USA Inc
- Oshkosh, WI (22 miles from Kaukauna, WI)
- 90+ days ago
- Oshkosh, WI (22 miles from Kaukauna, WI)
- 90+ days ago
Job Summary The Executive Chef will be responsible for overseeing culinary operations at a 70 bed hospital operation within the food and nutrition department, lead a team of 8 hourly kitchen staff,...
In Person Full TimeDemographic Data for Kaukauna, WI
Moving to Kaukauna, WI? Find some basic demographic data about Kaukauna, WI below.
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Salary for Executive Chef Jobs in Kaukauna, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kaukauna, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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