Executive Chef Jobs in Harshaw, WI
- Taher, INc.
- Minocqua, WI (16 miles from Harshaw, WI)
- 1 day ago
- Minocqua, WI (16 miles from Harshaw, WI)
- 1 day ago
Do you have hospitality experience, care about current eating trends, and love the idea of serving kids and school communities? If you said yes, we want to talk with you! We are hiring an...
In Person- LE RELAIS
- Saint Germain, WI (19 miles from Harshaw, WI)
- 12 days ago
- Saint Germain, WI (19 miles from Harshaw, WI)
- 12 days ago
Vous occupez le poste de chef de cuisine HF dans un restaurant familial, environ 120 a 140 couverts par jour, service midi et soir du jeudi au dimanche midi. Experience requise Prise de poste au...
In Person- Elior-School-Dining
- Minocqua, WI (16 miles from Harshaw, WI)
- 29 days ago
- Minocqua, WI (16 miles from Harshaw, WI)
- 29 days ago
Food Service Director Job Reference Number: 37292Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-School-DiningLocation: Minocqua, Wisconsin (US-WI) The Role at a glance: We are...
In PersonDemographic Data for Harshaw, WI
Moving to Harshaw, WI? Find some basic demographic data about Harshaw, WI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Harshaw, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Harshaw, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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