Executive Chef Jobs in Chilton, WI
- The Marcus Corporation
- Appleton, WI (20 miles from Chilton, WI)
- 30+ days ago
- Appleton, WI (20 miles from Chilton, WI)
- 30+ days ago
Broad Description of Duties: The Kitchen Supervisor will be responsible for overseeing the training and supervision of kitchen associates while actively supporting hot/cold food production and...
In Person- Compass Group USA Inc
- Oshkosh, WI (15 miles from Chilton, WI)
- 90+ days ago
- Oshkosh, WI (15 miles from Chilton, WI)
- 90+ days ago
Job Summary The Executive Chef will be responsible for overseeing culinary operations at a 70 bed hospital operation within the food and nutrition department, lead a team of 8 hourly kitchen staff,...
In Person Full Time- Compass Group
- Oshkosh, WI (21 miles from Chilton, WI)
- 90+ days ago
- Oshkosh, WI (21 miles from Chilton, WI)
- 90+ days ago
Job Summary The Executive Chef will be responsible for overseeing culinary operations at a 70 bed hospital operation within the food and nutrition department, lead a team of 8 hourly kitchen staff,...
In Person Full TimeDemographic Data for Chilton, WI
Moving to Chilton, WI? Find some basic demographic data about Chilton, WI below.
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Salary for Executive Chef Jobs in Chilton, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Chilton, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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