Executive Chef Jobs in Caledonia, WI
Assistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Greenfield, WI (12 miles from Caledonia, WI)
- 4 days ago
- Greenfield, WI (12 miles from Caledonia, WI)
- 4 days ago
AEKM Compensation range is $70,000-$83,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
In Person- Compass Group USA Inc
- Milwaukee, WI (15 miles from Caledonia, WI)
- 7 days ago
- Milwaukee, WI (15 miles from Caledonia, WI)
- 7 days ago
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Compass Group
- Milwaukee, WI (15 miles from Caledonia, WI)
- 26 days ago
- Milwaukee, WI (15 miles from Caledonia, WI)
- 26 days ago
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonDemographic Data for Caledonia, WI
Moving to Caledonia, WI? Find some basic demographic data about Caledonia, WI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Caledonia, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Caledonia, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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