Executive Chef Jobs in Avalon, WI
Chef de Cuisine - Velvet Buffalo
- Hendricks Group
- Beloit, WI (15 miles from Avalon, WI)
- 3 days ago
- Beloit, WI (15 miles from Avalon, WI)
- 3 days ago
Work closely with the Executive Chef and management staff regarding customer satisfaction regarding food selections....
In PersonExecutive Chef - Velvet Buffalo
- Hendricks Group
- Beloit, WI (15 miles from Avalon, WI)
- 3 days ago
- Beloit, WI (15 miles from Avalon, WI)
- 3 days ago
As the Executive Chef, you are responsible for all culinary activities for the food and beverage department....
In PersonExecutive Chef - University Of Wisconsin - Whitewater
- Compass Group
- Whitewater, WI (12 miles from Avalon, WI)
- 24 days ago
- Whitewater, WI (12 miles from Avalon, WI)
- 24 days ago
We are currently seeking an Executive Chef II at the University of Wisconsin - Whitewater. You will be a lead culinarian within our dining programs....
In Person- The Marcus Corporation
- Lake Geneva, WI (19 miles from Avalon, WI)
- 30+ days ago
- Lake Geneva, WI (19 miles from Avalon, WI)
- 30+ days ago
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout...
In Person- The Marcus Corporation
- Lake Geneva, WI (19 miles from Avalon, WI)
- 30+ days ago
- Lake Geneva, WI (19 miles from Avalon, WI)
- 30+ days ago
Chef duties in their absence Perform other duties as assigned What do you bring to the role?...
In PersonDemographic Data for Avalon, WI
Moving to Avalon, WI? Find some basic demographic data about Avalon, WI below.
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Salary for Executive Chef Jobs in Avalon, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Avalon, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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