Executive Chef Jobs in Allouez, WI
- Kohler
- Ashwaubenon, WI (2 miles from Allouez, WI)
- 22 hours ago
- Ashwaubenon, WI (2 miles from Allouez, WI)
- 22 hours ago
Chef de Cuisine, Lodge Kohler Work Mode: Onsite Location: Onsite - Green Bay, Wisconsin Opportunity The Chef deCuisine position is responsible for planning, organizing, controlling anddirecting...
In PersonAssistant Food Service Director-Green Bay area
- Taher, INc.
- Green Bay, WI
- 18 days ago
- Green Bay, WI
- 18 days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service and love kids? If you said yes, we want to speak to you! Taher, Inc. is a family...
In PersonGeneral Manager / Chef Manager General Manager / Chef Manager
- Sodexo
- Green Bay, WI
- 30+ days ago
- Green Bay, WI
- 30+ days ago
General Manager / Chef Manager Sodexo 3.2 ( ) Green Bay, WI for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonGeneral Manager / Chef Manager
- Sodexo
- New Franken, WI (11 miles from Allouez, WI)
- 30+ days ago
- New Franken, WI (11 miles from Allouez, WI)
- 30+ days ago
Role Overview Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work. Sodexo Corporate Services is looking for a General Manager/Chef Manager to join...
In PersonDemographic Data for Allouez, WI
Moving to Allouez, WI? Find some basic demographic data about Allouez, WI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Allouez, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Allouez, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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