Executive Chef Jobs in Abrams, WI
General Manager / Chef Manager
- Sodexo S A
- Green Bay, WI (21 miles from Abrams, WI)
- 3 days ago
- Green Bay, WI (21 miles from Abrams, WI)
- 3 days ago
Role OverviewGreat ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work. Sodexo Corporate Services is looking for a General Manager/Chef Manager to join...
In PersonExecutive Chef III - University Of WI - Green Bay
- Compass Group
- Green Bay, WI (21 miles from Abrams, WI)
- 6 days ago
- Green Bay, WI (21 miles from Abrams, WI)
- 6 days ago
We are currently seeking an Executive Chef III at the University of Wisconsin in Green Bay! In this exciting program, you will be a lead culinarian within our dining programs....
In PersonExecutive Chef - Green Bay, WI
- Compass Group
- Green Bay, WI (21 miles from Abrams, WI)
- 45+ days ago
- Green Bay, WI (21 miles from Abrams, WI)
- 45+ days ago
A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If youve been...
In PersonDemographic Data for Abrams, WI
Moving to Abrams, WI? Find some basic demographic data about Abrams, WI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Abrams, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Abrams, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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