Executive Chef Jobs in Abrams, WI
Assistant Food Service Director-Green Bay area
- Taher, INc.
- Green Bay, WI (21 miles from Abrams, WI)
- 12 days ago
- Green Bay, WI (21 miles from Abrams, WI)
- 12 days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service and love kids? If you said yes, we want to speak to you! Taher, Inc. is a family...
In PersonGeneral Manager / Chef Manager General Manager / Chef Manager
- Sodexo
- Green Bay, WI (21 miles from Abrams, WI)
- 25 days ago
- Green Bay, WI (21 miles from Abrams, WI)
- 25 days ago
General Manager / Chef Manager Sodexo 3.2 ( ) Green Bay, WI for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonGeneral Manager / Chef Manager
- Sodexo
- New Franken, WI (18 miles from Abrams, WI)
- 29 days ago
- New Franken, WI (18 miles from Abrams, WI)
- 29 days ago
Role Overview Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work. Sodexo Corporate Services is looking for a General Manager/Chef Manager to join...
In PersonDemographic Data for Abrams, WI
Moving to Abrams, WI? Find some basic demographic data about Abrams, WI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Abrams, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Abrams, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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