Executive Chef Jobs in Yacolt, WA
- Compass Group
- Portland, OR (20 miles from Yacolt, WA)
- 1 day ago
- Portland, OR (20 miles from Yacolt, WA)
- 1 day ago
Position Title: Executive Chef Salary: 90,000-105,000 Other Forms of Compensation: Our Passion is Food!...
In Person- Hotel Reynard
- Troutdale, OR (18 miles from Yacolt, WA)
- 8 days ago
- Troutdale, OR (18 miles from Yacolt, WA)
- 8 days ago
Required Years of Experience 4 years Job Details Hotel Reynard is a small independent restaurant, bar, and hotel in Troutdale, Oregon. It is an eight-room inn above a 60-seat tavern-style...
In Person- Cogir at the Quarry
- Vancouver, WA (17 miles from Yacolt, WA)
- 10 days ago
- Vancouver, WA (17 miles from Yacolt, WA)
- 10 days ago
KEY RESPONSIBILITIES Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget....
In PersonAsst Food Service Director - NEX
- Elior North America
- Vancouver, WA (17 miles from Yacolt, WA)
- 12 days ago
- Vancouver, WA (17 miles from Yacolt, WA)
- 12 days ago
Asst Food Service Director - NEX Job Reference Number: 37682 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Hillsboro, Oregon (US-OR) The Role at a glance: We are...
In PersonDemographic Data for Yacolt, WA
Moving to Yacolt, WA? Find some basic demographic data about Yacolt, WA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Yacolt, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Yacolt, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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