Executive Chef Jobs in South Hill, WA
Executive Chef - Federal Way, WA
- Compass Group
- Federal Way, WA (11 miles from South Hill, WA)
- 11 days ago
- Federal Way, WA (11 miles from South Hill, WA)
- 11 days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonExecutive Chef - Bonaventure of Maple Valley
- Bonaventure Senior Living
- Maple Valley, WA (23 miles from South Hill, WA)
- 25 days ago
- Maple Valley, WA (23 miles from South Hill, WA)
- 25 days ago
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department....
In Person- Muckleshoot Casino
- Auburn, WA (11 miles from South Hill, WA)
- 60+ days ago
- Auburn, WA (11 miles from South Hill, WA)
- 60+ days ago
WHAT'S IN IT FOR YOU Competitive salary starting at $139,874.59 - DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental, and vision coverage for you...
In PersonDemographic Data for South Hill, WA
Moving to South Hill, WA? Find some basic demographic data about South Hill, WA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in South Hill, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in South Hill, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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