Executive Chef Jobs in Shelton, WA
Executive Chef (Manager, Food Operations)
- The Walt Disney Company
- Olympia, WA (22 miles from Shelton, WA)
- 3 days ago
- Olympia, WA (22 miles from Shelton, WA)
- 3 days ago
regulations and procedures Participate in emergency duties as specified in the ship Assembly Plan Basic Qualifications : Minimum five years experience in high volume galley/F&B operation Certified Executive...
In PersonKitchen Supervisor - Salish Cliffs Grille (Golf Course)
- Little Creek Casino
- Shelton, WA
- 15 days ago
- Shelton, WA
- 15 days ago
Key Responsibilities: Oversee day-to-day kitchen operations, collaborating with the Executive Chef and Director of Food & Beverage....
In PersonCollaborate with Executive Chef on budgeting, forecasting, and planning for operational needs. Manage equipment usage, maintenance scheduling, and capital needs for all kitchens....
In Person- The Walt Disney Company
- Olympia, WA (22 miles from Shelton, WA)
- 24 days ago
- Olympia, WA (22 miles from Shelton, WA)
- 24 days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
In PersonDemographic Data for Shelton, WA
Moving to Shelton, WA? Find some basic demographic data about Shelton, WA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Shelton, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Shelton, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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