Executive Chef Jobs in Pullman, WA
- Summit
- Colton, WA (10 miles from Pullman, WA)
- 19 days ago
- Colton, WA (10 miles from Pullman, WA)
- 19 days ago
Job Reference Number: 35499 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a glance: We are looking to add a motivated, effective food...
In PersonEXECUTIVE CHEF 2- Washington State University Greek House Chefs
- Greek House Chefs
- Pullman, WA
- 22 days ago
- Pullman, WA
- 22 days ago
As the Executive Chef you will plan these events in accordance with the house’s specifications....
In PersonJob Details Job Location : Washington State - Delta Gamma - PULLMAN, WA Salary Range : $26.00 - $30.00 Hourly Executive Chef Executive Chef Job Description POSITION TITLE: Executive Chef FLSA CLASSIFICATION...
In PersonEXECUTIVE CHEF 2- University of Idaho Greek House Chefs
- Greek House Chefs
- Moscow, ID (15 miles from Pullman, WA)
- 22 days ago
- Moscow, ID (15 miles from Pullman, WA)
- 22 days ago
Job Details Job Location : Idaho - Delta Zeta - MOSCOW, ID Salary Range : $23.00 - $26.00 Hourly EXECUTIVE CHEF 2- University of Idaho Greek House Chefs Summary/Objective: The Executive Chef is responsible...
In PersonDemographic Data for Pullman, WA
Moving to Pullman, WA? Find some basic demographic data about Pullman, WA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Pullman, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pullman, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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