Executive Chef Jobs in Maple Falls, WA
Head Cook. Large-Scale Kitchen, & Travel Opportunities! JC11
- Bellingham, WA (24 miles from Maple Falls, WA)
- 16 days ago
- Bellingham, WA (24 miles from Maple Falls, WA)
- 16 days ago
JC11 compensation: $27.00-$30.00 employment type: job title: Head Cook with Menu Planning Job Summary: Express Employment Professionals in Bellingham is hiring a Head Cook for a seasonal position aboard...
In PersonExecutive Chef I ( St Joseph Medical Center) Bellingham WA
- Compass Group USA Inc
- Bellingham, WA (24 miles from Maple Falls, WA)
- 30+ days ago
- Bellingham, WA (24 miles from Maple Falls, WA)
- 30+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonExecutive Chef I ( St Joseph Medical Center) Belli
- Compass Group
- Bellingham, WA (24 miles from Maple Falls, WA)
- 30+ days ago
- Bellingham, WA (24 miles from Maple Falls, WA)
- 30+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Maple Falls, WA
Moving to Maple Falls, WA? Find some basic demographic data about Maple Falls, WA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Maple Falls, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Maple Falls, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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