Executive Chef Jobs in Lopez Island, WA
Food Service Director - Hospital
- Thomas Cuisine Management
- Anacortes, WA (10 miles from Lopez Island, WA)
- 3 days ago
- Anacortes, WA (10 miles from Lopez Island, WA)
- 3 days ago
Join Our REAL Food Mission! Food Service Director - Hospital | Location: Anacortes, WA 98221 Compensation: $90,000 to $92,000 annually DOE + 10% bonus eligibility | Full-Time Schedule:...
In PersonExecutive Chef I ( St Joseph Medical Center) Bellingham WA
- Compass Group USA Inc
- Bellingham, WA (24 miles from Lopez Island, WA)
- 9 days ago
- Bellingham, WA (24 miles from Lopez Island, WA)
- 9 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonExecutive Chef I ( St Joseph Medical Center) Belli
- Compass Group
- Bellingham, WA (24 miles from Lopez Island, WA)
- 9 days ago
- Bellingham, WA (24 miles from Lopez Island, WA)
- 9 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Lopez Island, WA
Moving to Lopez Island, WA? Find some basic demographic data about Lopez Island, WA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Lopez Island, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lopez Island, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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