Executive Chef Jobs in Lacey, WA
- The Walt Disney Company
- Olympia, WA (4 miles from Lacey, WA)
- 11 days ago
- Olympia, WA (4 miles from Lacey, WA)
- 11 days ago
Chef or equivalent degree in Culinary Arts College education or equivalent industry experience preferred Ship experience required Excellent working knowledge of food and beverage products, services...
In Person- The Walt Disney Company
- Olympia, WA (4 miles from Lacey, WA)
- 24 days ago
- Olympia, WA (4 miles from Lacey, WA)
- 24 days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
In Person- Summit
- Tacoma, WA (22 miles from Lacey, WA)
- 30+ days ago
- Tacoma, WA (22 miles from Lacey, WA)
- 30+ days ago
Job Reference Number: 35032 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Washington (US-WA) The Role at a glance: We are looking to add a motivated, effective food...
In Person- Little Creek Casino
- Shelton, WA (21 miles from Lacey, WA)
- 60+ days ago
- Shelton, WA (21 miles from Lacey, WA)
- 60+ days ago
Job Type Full-time Description We are seeking a passionate and experienced Executive Chef to lead our kitchen operations....
In PersonDemographic Data for Lacey, WA
Moving to Lacey, WA? Find some basic demographic data about Lacey, WA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Lacey, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lacey, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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