Executive Chef Jobs in Galvin, WA
- The Walt Disney Company
- Olympia, WA (17 miles from Galvin, WA)
- 8 days ago
- Olympia, WA (17 miles from Galvin, WA)
- 8 days ago
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for...
In Person- The Walt Disney Company
- Olympia, WA (17 miles from Galvin, WA)
- 9 days ago
- Olympia, WA (17 miles from Galvin, WA)
- 9 days ago
Executive Chef Remy/Enchant The Walt Disney Company - Olympia, WA 98507 Posted: 3/21/2026 - Expires: 5/20/2026 Job ID: 293297854 Apply Now I have already applied Save Job Print Email Share Job Description...
In PersonExecutive Chef III ( Providence Centralia Hospital) Centralia WA
- Compass Group
- Centralia, WA (2 miles from Galvin, WA)
- 25 days ago
- Centralia, WA (2 miles from Galvin, WA)
- 25 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- The Walt Disney Company
- Olympia, WA (17 miles from Galvin, WA)
- 30+ days ago
- Olympia, WA (17 miles from Galvin, WA)
- 30+ days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Galvin, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Galvin, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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