Executive Chef Jobs in Deer Harbor, WA
Head Cook. Large-Scale Kitchen, & Travel Opportunities! JC11
- Bellingham, WA (24 miles from Deer Harbor, WA)
- 26 days ago
- Bellingham, WA (24 miles from Deer Harbor, WA)
- 26 days ago
JC11 compensation: $27.00-$30.00 employment type: job title: Head Cook with Menu Planning Job Summary: Express Employment Professionals in Bellingham is hiring a Head Cook for a seasonal position aboard...
In PersonFood Service Director - Hospital
- Thomas Cuisine Management
- Anacortes, WA (16 miles from Deer Harbor, WA)
- 30+ days ago
- Anacortes, WA (16 miles from Deer Harbor, WA)
- 30+ days ago
Join Our REAL Food Mission! Food Service Director - Hospital | Location: Anacortes, WA 98221 Compensation: $90,000 to $92,000 annually DOE + 10% bonus eligibility | Full-Time Schedule:...
In PersonExecutive Chef I ( St Joseph Medical Center) Bellingham WA
- Compass Group USA Inc
- Bellingham, WA (24 miles from Deer Harbor, WA)
- 45+ days ago
- Bellingham, WA (24 miles from Deer Harbor, WA)
- 45+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonExecutive Chef I ( St Joseph Medical Center) Belli
- Compass Group
- Bellingham, WA (24 miles from Deer Harbor, WA)
- 45+ days ago
- Bellingham, WA (24 miles from Deer Harbor, WA)
- 45+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Deer Harbor, WA
Moving to Deer Harbor, WA? Find some basic demographic data about Deer Harbor, WA below.
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Salary for Executive Chef Jobs in Deer Harbor, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Deer Harbor, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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