Executive Chef Jobs in Blaine, WA
Head Cook. Large-Scale Kitchen, & Travel Opportunities! JC11
- Bellingham, WA (14 miles from Blaine, WA)
- 27 days ago
- Bellingham, WA (14 miles from Blaine, WA)
- 27 days ago
un Head Cook. Large-Scale Kitchen, & Travel Opportunities! JC11 compensation: $27.00-$30.00 employment type: job title: Head Cook with Menu Planning Job Summary: Express Employment Professionals...
In PersonExecutive Chef I ( St Joseph Medical Center) Bellingham WA
- Compass Group USA Inc
- Bellingham, WA (14 miles from Blaine, WA)
- 45+ days ago
- Bellingham, WA (14 miles from Blaine, WA)
- 45+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonExecutive Chef I ( St Joseph Medical Center) Belli
- Compass Group
- Bellingham, WA (14 miles from Blaine, WA)
- 45+ days ago
- Bellingham, WA (14 miles from Blaine, WA)
- 45+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Blaine, WA
Moving to Blaine, WA? Find some basic demographic data about Blaine, WA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Blaine, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Blaine, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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