Executive Chef Jobs in White Marsh, VA
- Healthcare Services Group
- Hampton, VA (22 miles from White Marsh, VA)
- 11 days ago
- Hampton, VA (22 miles from White Marsh, VA)
- 11 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonKitchen Supervisor - Geno's Steaks opening soon!
- Live! Hospitality & Entertainment
- Hampton, VA (22 miles from White Marsh, VA)
- 45+ days ago
- Hampton, VA (22 miles from White Marsh, VA)
- 45+ days ago
Geno’s Steaks is excited to announce that it will open at the Power Plant Hampton Roads dining and entertainment district, bringing its legendary Philly cheesesteaks to Virginia for the first...
In Person- Compass Group
- Hampton, VA (22 miles from White Marsh, VA)
- 60+ days ago
- Hampton, VA (22 miles from White Marsh, VA)
- 60+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Thompson Hospitality Corporation
- Hampton, VA (22 miles from White Marsh, VA)
- 60+ days ago
- Hampton, VA (22 miles from White Marsh, VA)
- 60+ days ago
Proven experience as an Executive Chef or in a high-level culinary leadership role. Ability to travel extensively—up to 80% of the time....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in White Marsh, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in White Marsh, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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