Executive Chef Jobs in West Point, VA
1-1 of
1 Jobs
- Senior Lifestyle Corporation
- Henrico, VA (23 miles from West Point, VA)
- 7 days ago
- Henrico, VA (23 miles from West Point, VA)
- 7 days ago
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
In PersonDemographic Data for West Point, VA
Moving to West Point, VA? Find some basic demographic data about West Point, VA below.
Local
National
5,626
150
Medium/Sm
Executive Chef Online Courses and Training Opportunities
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Discover practical tips for healthy eating and delicious recipes from Salesforces Executive Chef. Embrace a plant-rich diet to boost your wellness. This module includes the following lessons:...
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in West Point, VA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in West Point, VA offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
26.2%
High School or GED
15.8%
Vocational Degree or Certification
14.6%
Master's Degree
4.7%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Chefs in West Point, VA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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