Executive Chef Jobs in Wakefield, VA
- Sodexo S A
- Suffolk, VA (23 miles from Wakefield, VA)
- 5 days ago
- Suffolk, VA (23 miles from Wakefield, VA)
- 5 days ago
About the role Permanent- 40 hours per week Monday-Friday with occasional weekends to support the business Up to 35,000 per annum depending on experience + Sodexo rewards and benefits Location-...
In PersonChef De Cuisine - Sheild's Tavern
- Posted January 29, 2026 The Colonial Williamsburg Foundation
- Williamsburg, VA (21 miles from Wakefield, VA)
- 30+ days ago
- Williamsburg, VA (21 miles from Wakefield, VA)
- 30+ days ago
Colonial Williamsburg 101 Visitor Center Drive Williamsburg, VA 23185 Management Company Managed By The Colonial Williamsburg Foundation Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
In PersonChef De Cuisine - Historic Taverns
- Colonial Williamsburg
- Williamsburg, VA (21 miles from Wakefield, VA)
- 45+ days ago
- Williamsburg, VA (21 miles from Wakefield, VA)
- 45+ days ago
Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and...
In PersonDemographic Data for Wakefield, VA
Moving to Wakefield, VA? Find some basic demographic data about Wakefield, VA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Wakefield, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wakefield, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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