Executive Chef Jobs in Toms Brook, VA
Kitchen Supervisor, Big Meadows Wayside
- Delaware North Companies
- Luray, VA (18 miles from Toms Brook, VA)
- 5 days ago
- Luray, VA (18 miles from Toms Brook, VA)
- 5 days ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia. If you are an experienced...
In Person- $21.00 per hour
- Luray, VA (18 miles from Toms Brook, VA)
- 7 days ago
- Luray, VA (18 miles from Toms Brook, VA)
- 7 days ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia. If you are an experienced...
In Person- Glen Gordon Manor
- Huntly, VA (19 miles from Toms Brook, VA)
- 12 days ago
- Huntly, VA (19 miles from Toms Brook, VA)
- 12 days ago
Collaboration & Communication Work closely with Executive Chef/Owner on strategic and operational goals. Communicate clearly with FOH managers and staff regarding menu changes, and special events....
In PersonKitchen Supervisor, Big Meadows Lodge
- Delaware North Companies
- Luray, VA (18 miles from Toms Brook, VA)
- 60+ days ago
- Luray, VA (18 miles from Toms Brook, VA)
- 60+ days ago
The opportunity Delaware North Parks and Resorts is hiring seasonal Kitchen Supervisors to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. If you are an experienced Cook...
In PersonDemographic Data for Toms Brook, VA
Moving to Toms Brook, VA? Find some basic demographic data about Toms Brook, VA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Toms Brook, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Toms Brook, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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