Executive Chef Jobs in Timberville, VA
Kitchen Supervisor, Big Meadows Wayside
- Delaware North Companies
- Luray, VA (15 miles from Timberville, VA)
- 2 days ago
- Luray, VA (15 miles from Timberville, VA)
- 2 days ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia. If you are an experienced...
In Person- Sodexo
- Elkton, VA (22 miles from Timberville, VA)
- 3 days ago
- Elkton, VA (22 miles from Timberville, VA)
- 3 days ago
The Executive Chef will oversee all culinary operations for a premier corporate dining account....
In Person- $21.00 per hour
- Luray, VA (15 miles from Timberville, VA)
- 4 days ago
- Luray, VA (15 miles from Timberville, VA)
- 4 days ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia. If you are an experienced...
In PersonKitchen Supervisor, Big Meadows Lodge
- Delaware North Companies
- Luray, VA (15 miles from Timberville, VA)
- 45+ days ago
- Luray, VA (15 miles from Timberville, VA)
- 45+ days ago
The opportunity Delaware North Parks and Resorts is hiring seasonal Kitchen Supervisors to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. If you are an experienced Cook...
In PersonDemographic Data for Timberville, VA
Moving to Timberville, VA? Find some basic demographic data about Timberville, VA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Timberville, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Timberville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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