Executive Chef Jobs in Spring Grove, VA
- Healthcare Services Group, Inc.
- Waverly, VA (16 miles from Spring Grove, VA)
- 3 hours ago
- Waverly, VA (16 miles from Spring Grove, VA)
- 3 hours ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Waverly, VA (16 miles from Spring Grove, VA)
- 23 hours ago
- Waverly, VA (16 miles from Spring Grove, VA)
- 23 hours ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Thompson Hospitality Corporation
- Colonial Heights, VA (23 miles from Spring Grove, VA)
- 30+ days ago
- Colonial Heights, VA (23 miles from Spring Grove, VA)
- 30+ days ago
Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the...
In Person- Pinnacle Living
- Williamsburg, VA (11 miles from Spring Grove, VA)
- 60+ days ago
- Williamsburg, VA (11 miles from Spring Grove, VA)
- 60+ days ago
American Culinary Federation (ACF) Certified Executive Chef (CEC) preferred. 5+ years of related experience required. Serve Safe certification required....
In Person Full TimeDemographic Data for Spring Grove, VA
Moving to Spring Grove, VA? Find some basic demographic data about Spring Grove, VA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Spring Grove, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Spring Grove, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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