Executive Chef Jobs in Somerset, VA
- Omni Hotels and Resorts
- Charlottesville, VA (19 miles from Somerset, VA)
- 8 days ago
- Charlottesville, VA (19 miles from Somerset, VA)
- 8 days ago
Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus....
In Person- Keswick
- Charlottesville, VA (19 miles from Somerset, VA)
- 13 days ago
- Charlottesville, VA (19 miles from Somerset, VA)
- 13 days ago
Chef in management of fiscal responsibility Complete tasks and projects delegated by your manager Investigate and resolve food quality concerns immediately Check food products daily for quality and...
In Person- Pyramid Hotel Group
- Charlottesville, VA (19 miles from Somerset, VA)
- 19 days ago
- Charlottesville, VA (19 miles from Somerset, VA)
- 19 days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Boars Head Inn
- Charlottesville, VA (19 miles from Somerset, VA)
- 30+ days ago
- Charlottesville, VA (19 miles from Somerset, VA)
- 30+ days ago
Apply Description It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the Birdwood Mansion operations. Be proactive, creative and...
In PersonDemographic Data for Somerset, VA
Moving to Somerset, VA? Find some basic demographic data about Somerset, VA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Somerset, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Somerset, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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