Executive Chef Jobs in Penn Laird, VA
Tavola Seeks Chef DE Cuisine....
- Charlottesville, VA (22 miles from Penn Laird, VA)
- 5 days ago
- Charlottesville, VA (22 miles from Penn Laird, VA)
- 5 days ago
.......to join our team of culinary professionals. High profile position behind the line/food counter at one of Charlottesville"s busiest, most successful restaurants. Experience, passion,...
In Person- Goodwin Recruiting
- Charlottesville, VA (22 miles from Penn Laird, VA)
- 7 days ago
- Charlottesville, VA (22 miles from Penn Laird, VA)
- 7 days ago
Chef Requirements & Qualifications Minimum 35 years of experience as an Executive Chef or Executive Sous Chef Background in corporate dining, higher education, or hospitality leadership preferred Proven...
In Person- Gardant
- Harrisonburg, VA (6 miles from Penn Laird, VA)
- 60+ days ago
- Harrisonburg, VA (6 miles from Penn Laird, VA)
- 60+ days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In Person- Compass Group USA Inc
- Charlottesville, VA (22 miles from Penn Laird, VA)
- 60+ days ago
- Charlottesville, VA (22 miles from Penn Laird, VA)
- 60+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonDemographic Data for Penn Laird, VA
Moving to Penn Laird, VA? Find some basic demographic data about Penn Laird, VA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Penn Laird, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Penn Laird, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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