Executive Chef Jobs in Orange, VA
- Compass Group
- Mineral, VA (19 miles from Orange, VA)
- 8 days ago
- Compass Group
- Mineral, VA (19 miles from Orange, VA)
- 8 days ago
We’re looking for a Sr. Chef Manager to lead the dining program at a premier client site in Mineral, VA. This is a dual role where you’ll combine culinary leadership with dining experience...
In PersonSr. Chef Manager (Corporate Dining)- Mineral, VA
- Compass Group
- Mineral, VA (19 miles from Orange, VA)
- 9 days ago
- Mineral, VA (19 miles from Orange, VA)
- 9 days ago
Position Title: SR. CHEF MANAGER (CORPORATE DINING)- MINERAL, VA Salary: $80000-$85000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and industry dining,...
In Person- Compass Group
- Charlottesville, VA (21 miles from Orange, VA)
- 45+ days ago
- Charlottesville, VA (21 miles from Orange, VA)
- 45+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonDemographic Data for Orange, VA
Moving to Orange, VA? Find some basic demographic data about Orange, VA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Orange, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Orange, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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