Executive Chef Jobs in Montpelier, VA
Executive Chef - Island Shrimp Co. Rocketts Landing
- Housepitality Family
- Richmond, VA (18 miles from Montpelier, VA)
- 17 hours ago
- Richmond, VA (18 miles from Montpelier, VA)
- 17 hours ago
As an Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including ordering, menu execution, and staff management....
In Person- Umfs
- Richmond, VA (18 miles from Montpelier, VA)
- 17 hours ago
- Richmond, VA (18 miles from Montpelier, VA)
- 17 hours ago
Summary: The Executive Chef is responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonExecutive Chef (Senior Living Community)
- Discovery Senior Living
- Richmond, VA (18 miles from Montpelier, VA)
- 7 days ago
- Richmond, VA (18 miles from Montpelier, VA)
- 7 days ago
Your Role: As the Executive Chef, your role includes leading all culinary operations while remaining hands-on in the kitchen....
In PersonExecutive Chef - Adult Learning Center
- Brock & Company Inc. - Rockville
- Rockville, VA (7 miles from Montpelier, VA)
- 23 days ago
- Rockville, VA (7 miles from Montpelier, VA)
- 23 days ago
The Executive Chef is responsible for managing all food services at the location....
In PersonDemographic Data for Montpelier, VA
Moving to Montpelier, VA? Find some basic demographic data about Montpelier, VA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Montpelier, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Montpelier, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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