Executive Chef Jobs in Ivy, VA
- Goodwin Recruiting
- Charlottesville, VA (3 miles from Ivy, VA)
- 8 days ago
- Charlottesville, VA (3 miles from Ivy, VA)
- 8 days ago
Chef Requirements & Qualifications Minimum 35 years of experience as an Executive Chef or Executive Sous Chef Background in corporate dining, higher education, or hospitality leadership preferred Proven...
In Person- Compass Group
- Charlottesville, VA (3 miles from Ivy, VA)
- 30+ days ago
- Charlottesville, VA (3 miles from Ivy, VA)
- 30+ days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Compass Group USA Inc
- Charlottesville, VA (3 miles from Ivy, VA)
- 45+ days ago
- Charlottesville, VA (3 miles from Ivy, VA)
- 45+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ivy, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ivy, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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