Executive Chef Jobs in Fort Defiance, VA
- Chick-fil-A
- Charlottesville, VA (21 miles from Fort Defiance, VA)
- 3 days ago
- Charlottesville, VA (21 miles from Fort Defiance, VA)
- 3 days ago
Kitchen leader who seeks to maintain a culture of people, food safety, food quality & LEAN operations (Inventory & Maintenance, schedule) at high efficiency with consistency & discipline They are...
In PersonKitchen Supervisor - Milk & Honey
- Thompson Hospitality Corporation
- Charlottesville, VA (21 miles from Fort Defiance, VA)
- 21 days ago
- Charlottesville, VA (21 miles from Fort Defiance, VA)
- 21 days ago
Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the...
In Person- Keswick
- Charlottesville, VA (21 miles from Fort Defiance, VA)
- 45+ days ago
- Charlottesville, VA (21 miles from Fort Defiance, VA)
- 45+ days ago
Chef in management of fiscal responsibility Complete tasks and projects delegated by your manager Investigate and resolve food quality concerns immediately Check food products daily for quality and...
In Person- Boars Head Inn
- Charlottesville, VA (21 miles from Fort Defiance, VA)
- 60+ days ago
- Charlottesville, VA (21 miles from Fort Defiance, VA)
- 60+ days ago
Apply Description It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the Birdwood Mansion operations. Be proactive, creative and...
In PersonDemographic Data for Fort Defiance, VA
Moving to Fort Defiance, VA? Find some basic demographic data about Fort Defiance, VA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Fort Defiance, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fort Defiance, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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