Executive Chef Jobs in Fort Chiswell, VA
Chef Manager - Catering - Radford University
- Compass Group USA Inc
- Radford, VA (20 miles from Fort Chiswell, VA)
- 13 days ago
- Radford, VA (20 miles from Fort Chiswell, VA)
- 13 days ago
Location: RADFORD UNIVERSITY - RADFORD, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging...
In PersonChef Manager - Catering - Radford University
- Compass Group
- Radford, VA (23 miles from Fort Chiswell, VA)
- 14 days ago
- Radford, VA (23 miles from Fort Chiswell, VA)
- 14 days ago
Location: RADFORD UNIVERSITY - RADFORD, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging...
In Person- Healthcare Services Group
- Wytheville, VA (12 miles from Fort Chiswell, VA)
- 14 days ago
- Wytheville, VA (12 miles from Fort Chiswell, VA)
- 14 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonDemographic Data for Fort Chiswell, VA
Moving to Fort Chiswell, VA? Find some basic demographic data about Fort Chiswell, VA below.
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Salary for Executive Chef Jobs in Fort Chiswell, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fort Chiswell, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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