Executive Chef Jobs in Earlysville, VA
Kitchen Supervisor - Milk & Honey
- Thompson Hospitality Corporation
- Charlottesville, VA (4 miles from Earlysville, VA)
- 9 days ago
- Charlottesville, VA (4 miles from Earlysville, VA)
- 9 days ago
Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the...
In Person- Keswick
- Charlottesville, VA (4 miles from Earlysville, VA)
- 30+ days ago
- Charlottesville, VA (4 miles from Earlysville, VA)
- 30+ days ago
Chef in management of fiscal responsibility Complete tasks and projects delegated by your manager Investigate and resolve food quality concerns immediately Check food products daily for quality and...
In Person- Boars Head Inn
- Charlottesville, VA (4 miles from Earlysville, VA)
- 60+ days ago
- Charlottesville, VA (4 miles from Earlysville, VA)
- 60+ days ago
Apply Description It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the Birdwood Mansion operations. Be proactive, creative and...
In PersonDemographic Data for Earlysville, VA
Moving to Earlysville, VA? Find some basic demographic data about Earlysville, VA below.
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Salary for Executive Chef Jobs in Earlysville, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Earlysville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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