Executive Chef Jobs in Dyke, VA
- Boars Head Inn
- Charlottesville, VA (10 miles from Dyke, VA)
- 9 days ago
- Charlottesville, VA (10 miles from Dyke, VA)
- 9 days ago
Apply Description It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the Birdwood Mansion operations. Be proactive, creative and...
In Person- Goodwin Recruiting
- Charlottesville, VA (10 miles from Dyke, VA)
- 23 days ago
- Charlottesville, VA (10 miles from Dyke, VA)
- 23 days ago
Chef Requirements & Qualifications Minimum 35 years of experience as an Executive Chef or Executive Sous Chef Background in corporate dining, higher education, or hospitality leadership preferred Proven...
In Person- Compass Group
- Charlottesville, VA (17 miles from Dyke, VA)
- 60+ days ago
- Charlottesville, VA (17 miles from Dyke, VA)
- 60+ days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Gardant
- Harrisonburg, VA (20 miles from Dyke, VA)
- 60+ days ago
- Harrisonburg, VA (20 miles from Dyke, VA)
- 60+ days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In PersonDemographic Data for Dyke, VA
Moving to Dyke, VA? Find some basic demographic data about Dyke, VA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Dyke, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dyke, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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