Executive Chef Jobs in Dyke, VA
Kitchen Supervisor - Milk & Honey
- Thompson Hospitality Corporation
- Charlottesville, VA (10 miles from Dyke, VA)
- 7 days ago
- Charlottesville, VA (10 miles from Dyke, VA)
- 7 days ago
Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the...
In Person- Chick-fil-A
- Charlottesville, VA (10 miles from Dyke, VA)
- 29 days ago
- Charlottesville, VA (10 miles from Dyke, VA)
- 29 days ago
Kitchen leader who seeks to maintain a culture of people, food safety, food quality & LEAN operations (Inventory & Maintenance, schedule) at high efficiency with consistency & discipline They are...
In Person- Keswick
- Charlottesville, VA (10 miles from Dyke, VA)
- 30+ days ago
- Charlottesville, VA (10 miles from Dyke, VA)
- 30+ days ago
Chef in management of fiscal responsibility Complete tasks and projects delegated by your manager Investigate and resolve food quality concerns immediately Check food products daily for quality and...
In Person- Boars Head Inn
- Charlottesville, VA (10 miles from Dyke, VA)
- 60+ days ago
- Charlottesville, VA (10 miles from Dyke, VA)
- 60+ days ago
Apply Description It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the Birdwood Mansion operations. Be proactive, creative and...
In PersonDemographic Data for Dyke, VA
Moving to Dyke, VA? Find some basic demographic data about Dyke, VA below.
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Salary for Executive Chef Jobs in Dyke, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dyke, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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