Executive Chef Jobs in Dry Fork, VA
- Healthcare Services Group, Inc.
- Yanceyville, NC (24 miles from Dry Fork, VA)
- 3 days ago
- Yanceyville, NC (24 miles from Dry Fork, VA)
- 3 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Eden, NC (20 miles from Dry Fork, VA)
- 13 days ago
- Eden, NC (20 miles from Dry Fork, VA)
- 13 days ago
Executive Chef 2 Sodexo 3.2 ( ) Eden, NC Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Eden, NC (20 miles from Dry Fork, VA)
- 19 days ago
- Eden, NC (20 miles from Dry Fork, VA)
- 19 days ago
Sodexo is seeking a Executive Chef 2 for UNC Rockingham Hospital located in Eden, NC....
In Person- Healthcare Services Group
- Yanceyville, NC (24 miles from Dry Fork, VA)
- 60+ days ago
- Yanceyville, NC (24 miles from Dry Fork, VA)
- 60+ days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonDemographic Data for Dry Fork, VA
Moving to Dry Fork, VA? Find some basic demographic data about Dry Fork, VA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Dry Fork, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dry Fork, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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