Executive Chef Jobs in Danville, VA
- Healthcare Services Group, Inc.
- Yanceyville, NC (19 miles from Danville, VA)
- 8 days ago
- Yanceyville, NC (19 miles from Danville, VA)
- 8 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Eden, NC (19 miles from Danville, VA)
- 19 days ago
- Eden, NC (19 miles from Danville, VA)
- 19 days ago
Executive Chef 2 Sodexo 3.2 ( ) Eden, NC Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Eden, NC (19 miles from Danville, VA)
- 25 days ago
- Eden, NC (19 miles from Danville, VA)
- 25 days ago
Sodexo is seeking a Executive Chef 2 for UNC Rockingham Hospital located in Eden, NC....
In Person- Healthcare Services Group
- Yanceyville, NC (19 miles from Danville, VA)
- 60+ days ago
- Yanceyville, NC (19 miles from Danville, VA)
- 60+ days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonDemographic Data for Danville, VA
Moving to Danville, VA? Find some basic demographic data about Danville, VA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Danville, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Danville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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