Executive Chef Jobs in Copper Hill, VA
- State of Virginia
- Roanoke, VA (19 miles from Copper Hill, VA)
- 11 days ago
- Roanoke, VA (19 miles from Copper Hill, VA)
- 11 days ago
Title: Food Service Director State Role Title: Food Service Manager III Hiring Range: $72,494 - $100,042 Pay Band: 4 Agency: Dept Behavioral Health/Develop Location: Catawba Hospital Agency...
In Person- Trinity Services Group
- Salem, VA (16 miles from Copper Hill, VA)
- 15 days ago
- Salem, VA (16 miles from Copper Hill, VA)
- 15 days ago
Wage Rate $65,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
In Person- HCA Healthcare
- Salem, VA (16 miles from Copper Hill, VA)
- 21 days ago
- Salem, VA (16 miles from Copper Hill, VA)
- 21 days ago
Job Summary and Qualifications The Market Executive Chef is responsible for leading Executive Chefs and Cooks within the assigned market....
In PersonDemographic Data for Copper Hill, VA
Moving to Copper Hill, VA? Find some basic demographic data about Copper Hill, VA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Copper Hill, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Copper Hill, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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