Executive Chef Jobs in Orange, VT
- Orleans Southwest
- Hardwick, VT (24 miles from Orange, VT)
- 3 days ago
- Hardwick, VT (24 miles from Orange, VT)
- 3 days ago
The Orleans Southwest Supervisory Union (OSSU) is seeking a Food Service Director. OSSU takes great pride in providing healthy meals for students while maintaining its commitment to its local food...
In Person- The Walt Disney Company
- Montpelier, VT (8 miles from Orange, VT)
- 11 days ago
- Montpelier, VT (8 miles from Orange, VT)
- 11 days ago
Chef or equivalent degree in Culinary Arts College education or equivalent industry experience preferred Ship experience required Excellent working knowledge of food and beverage products, services...
In Person- Hyatt Corporation
- Stowe, VT (24 miles from Orange, VT)
- 18 days ago
- Stowe, VT (24 miles from Orange, VT)
- 18 days ago
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe...
In Person- The Walt Disney Company
- Montpelier, VT (8 miles from Orange, VT)
- 24 days ago
- Montpelier, VT (8 miles from Orange, VT)
- 24 days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
In PersonDemographic Data for Orange, VT
Moving to Orange, VT? Find some basic demographic data about Orange, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Orange, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Orange, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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