Culinary Operations Manager Jobs in Orange, VT
- Donuts of Rutland
- Randolph, VT (19 miles from Orange, VT)
- 9 days ago
- Randolph, VT (19 miles from Orange, VT)
- 9 days ago
Floating Restaurant Manager at Donuts of Rutland in Randolph, Vermont, United States Job Description Are you looking for a dynamic work environment where every day is a new adventure? Do you...
In PersonAt KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonAssistant Food & Beverage Manager - Retail & Concessions
- Hyatt Hotels Corp.
- Stowe, VT (24 miles from Orange, VT)
- 60+ days ago
- Stowe, VT (24 miles from Orange, VT)
- 60+ days ago
BASIC FUNCTION: The Assistant Retail and Concessions Manager will oversee the daily operation of the Pantry, Beanery, Pico Taco, Toy & Candy Retail & Zamboni's as well as other potential...
In PersonGetting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C029042 - Barre, VT Resume Application View Job Description - KFC Assistant Restaurant...
In PersonDemographic Data for Orange, VT
Moving to Orange, VT? Find some basic demographic data about Orange, VT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Orange, VT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Orange, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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