Executive Chef Jobs in Bakersfield, VT
- Idletyme
- Stowe, VT (20 miles from Bakersfield, VT)
- 6 days ago
- Stowe, VT (20 miles from Bakersfield, VT)
- 6 days ago
Head Chef Idletyme Brewing Company — Stowe, Vermont Campfire Hospitality Idletyme Brewing Company, located on Mountain Road in Stowe, VT, is seeking a hands-on Head Chef to lead our high-volume,...
In Person- Healthcare Services Group
- Saint Albans, VT (18 miles from Bakersfield, VT)
- 7 days ago
- Saint Albans, VT (18 miles from Bakersfield, VT)
- 7 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Hyatt Corporation
- Stowe, VT (20 miles from Bakersfield, VT)
- 60+ days ago
- Stowe, VT (20 miles from Bakersfield, VT)
- 60+ days ago
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe...
In PersonDemographic Data for Bakersfield, VT
Moving to Bakersfield, VT? Find some basic demographic data about Bakersfield, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bakersfield, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bakersfield, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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