Executive Chef Jobs in Snyderville, UT
Royal Street Cafe Chef De Cuisine - Year Round
- Deer Valley Resort
- Draper, UT (22 miles from Snyderville, UT)
- 8 days ago
- Draper, UT (22 miles from Snyderville, UT)
- 8 days ago
Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an...
In PersonKitchen Supervisor - Waldorf Astoria Park City
- Hilton
- Park City, UT (6 miles from Snyderville, UT)
- 45+ days ago
- Park City, UT (6 miles from Snyderville, UT)
- 45+ days ago
Waldorf Astoria is looking for a Kitchen Supervisor to join the Food and Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...
In Person- Montage Hotels & Resorts
- Deer Valley, UT (6 miles from Snyderville, UT)
- 45+ days ago
- Deer Valley, UT (6 miles from Snyderville, UT)
- 45+ days ago
Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver...
In PersonDemographic Data for Snyderville, UT
Moving to Snyderville, UT? Find some basic demographic data about Snyderville, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Snyderville, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Snyderville, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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