Executive Chef Jobs in Mapleton, UT
- Posted March 16, 2026
- Sundance, UT (16 miles from Mapleton, UT)
- 6 hours ago
- Sundance, UT (16 miles from Mapleton, UT)
- 6 hours ago
Key Responsibilities: Lead menu planning, costing, descriptions, tastings, and wine pairings in collaboration with Culinary leadership and FOH management....
In Person- Sundance Mountain Resort
- Sundance, UT (16 miles from Mapleton, UT)
- 24 days ago
- Sundance, UT (16 miles from Mapleton, UT)
- 24 days ago
Key Responsibilities: Lead menu planning, costing, descriptions, tastings, and wine pairings in collaboration with Culinary leadership and FOH management....
In Person- Sundance Resort
- Sundance, UT (16 miles from Mapleton, UT)
- 30+ days ago
- Sundance, UT (16 miles from Mapleton, UT)
- 30+ days ago
Prepare and execute holiday and special menus in cooperation with Executive Chef. Plan and execute the seasonal menus for breakfast, lunch, dinner, breaks, and receptions....
In PersonDemographic Data for Mapleton, UT
Moving to Mapleton, UT? Find some basic demographic data about Mapleton, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Mapleton, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mapleton, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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