Executive Chef Jobs in Lindon, UT
- Sundance Mountain Resort
- Sundance, UT (7 miles from Lindon, UT)
- 20 days ago
- Sundance, UT (7 miles from Lindon, UT)
- 20 days ago
Key Responsibilities: Lead menu planning, costing, descriptions, tastings, and wine pairings in collaboration with Culinary leadership and FOH management....
In Person- Firehouse Subs
- Riverton, UT (16 miles from Lindon, UT)
- 26 days ago
- Riverton, UT (16 miles from Lindon, UT)
- 26 days ago
Chef / Head Cook Full Time Mil's Cafe Benefits: Bonus based on performance Competitive salary Are you passionate about cooking and creating exceptional dining experiences? Our new cafe in...
In Person- Sundance Resort
- Sundance, UT (7 miles from Lindon, UT)
- 28 days ago
- Sundance, UT (7 miles from Lindon, UT)
- 28 days ago
Prepare and execute holiday and special menus in cooperation with Executive Chef. Plan and execute the seasonal menus for breakfast, lunch, dinner, breaks, and receptions....
In Person- Harmons
- South Jordan, UT (20 miles from Lindon, UT)
- 28 days ago
- South Jordan, UT (20 miles from Lindon, UT)
- 28 days ago
$19.54 - $22.20 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating...
In PersonDemographic Data for Lindon, UT
Moving to Lindon, UT? Find some basic demographic data about Lindon, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Lindon, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lindon, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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