Executive Chef Jobs in Troy, TX
Senior Campus Executive Chef- Waco, TX
- Compass Group
- Robinson, TX (22 miles from Troy, TX)
- 4 days ago
- Robinson, TX (22 miles from Troy, TX)
- 4 days ago
Job Summary Chartwells Higher Education is seeking a Senior Campus Executive Chef to lead and elevate the dining and catering programs on the prestigious campus of Baylor University....
In Person- Compass Group
- Woodway, TX (22 miles from Troy, TX)
- 13 days ago
- Woodway, TX (22 miles from Troy, TX)
- 13 days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- Compass Group
- Waco, TX (22 miles from Troy, TX)
- 45+ days ago
- Waco, TX (22 miles from Troy, TX)
- 45+ days ago
Position Title: SENIOR CHEF MANAGER-WACO, TX Salary: $75,000-$80,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to...
In PersonDemographic Data for Troy, TX
Moving to Troy, TX? Find some basic demographic data about Troy, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Troy, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Troy, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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