Executive Chef Jobs in Texas City, TX
Executive Chef 3 Executive Chef 3
- Sodexo
- Galveston, TX (8 miles from Texas City, TX)
- 2 days ago
- Galveston, TX (8 miles from Texas City, TX)
- 2 days ago
(Certified Executive Chef) a plus. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all....
In Person- Sodexo
- Galveston, TX (8 miles from Texas City, TX)
- 7 days ago
- Galveston, TX (8 miles from Texas City, TX)
- 7 days ago
Role Overview Sodexo is hiring for an Executive Chef 3 at UTMB in Galveston, TX....
In Person- Landry's
- Galveston, TX (8 miles from Texas City, TX)
- 26 days ago
- Galveston, TX (8 miles from Texas City, TX)
- 26 days ago
Overview JOIN A WINNING TEAM! KITCHEN SUPERVISOR (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet...
In PersonExecutive Chef Grotto Restaurant
- Landry's
- Galveston, TX (8 miles from Texas City, TX)
- 30+ days ago
- Galveston, TX (8 miles from Texas City, TX)
- 30+ days ago
The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonDemographic Data for Texas City, TX
Moving to Texas City, TX? Find some basic demographic data about Texas City, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Texas City, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Texas City, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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