Executive Chef Jobs in San Marcos, TX
Campus Executive Chef Campus Executive Chef
- Sodexo
- San Marcos, TX
- 4 days ago
- San Marcos, TX
- 4 days ago
Campus Executive Chef Sodexo 3.2 ( ) San Marcos, TX for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonRole Overview Sodexo is seeking an experienced Campus Executive Chef for a potential sale at Texas State University, located in San Marcos, TX....
In Person- Methodist Hospital Metropolitan
- New Braunfels, TX (12 miles from San Marcos, TX)
- 18 days ago
- New Braunfels, TX (12 miles from San Marcos, TX)
- 18 days ago
We are looking for an enthusiastic Executive Chef to help us reach our goals. Unlock your potential!...
In Person- Six Flags Fiesta Texas
- Seguin, TX (21 miles from San Marcos, TX)
- 30+ days ago
- Seguin, TX (21 miles from San Marcos, TX)
- 30+ days ago
Chef While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies,...
In PersonDemographic Data for San Marcos, TX
Moving to San Marcos, TX? Find some basic demographic data about San Marcos, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in San Marcos, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in San Marcos, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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