Executive Chef Jobs in Royse City, TX
- Corporate Hospitality Housing
- Dallas, TX (24 miles from Royse City, TX)
- 10 days ago
- Corporate Hospitality Housing
- Dallas, TX (24 miles from Royse City, TX)
- 10 days ago
Kitchen Manager – Corporate Hospitality Housing Are you a strong kitchen leader with a passion for food, teamwork, and operational excellence? Corporate Hospitality Housing is seeking an...
In Person- Parkview in Allen
- Allen, TX (20 miles from Royse City, TX)
- 2 days ago
- Allen, TX (20 miles from Royse City, TX)
- 2 days ago
Our community is looking for an Executive Chef to join our team....
In Person- IPIC Theatres
- Fairview, TX (23 miles from Royse City, TX)
- 11 days ago
- Fairview, TX (23 miles from Royse City, TX)
- 11 days ago
Kitchen Supervisor Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members. Responsibilities Has...
In Person- Culpepper Cattle Company - Rockwall
- Rockwall, TX (7 miles from Royse City, TX)
- 13 days ago
- Rockwall, TX (7 miles from Royse City, TX)
- 13 days ago
We are hiring an Executive Chef to lead culinary execution, kitchen leadership, and operational excellence at Culpepper Cattle Co in Rockwall....
In PersonDemographic Data for Royse City, TX
Moving to Royse City, TX? Find some basic demographic data about Royse City, TX below.
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Salary for Executive Chef Jobs in Royse City, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Royse City, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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